Well Read Cookies
Curling up with a book was never so delicious.
This gorgeous, whimsical book celebrates beloved works of literature in the shape of beautiful iced biscuits. Feast your eyes on mouth-watering classics in full colour from Jane Austen and Mary Shelley to Tolkien and F. Scott Fitzgerald, modern masterpieces by Margaret Atwood, Neil Gaiman, Geraldine Brooks and Melissa Ashley, and beloved children’s tales by Dr. Seuss and J.K. Rowling.
With all the tender love and care of a true book lover, writer and baker extraordinaire Lauren Chater shows you how to translate your favourite books to the plate – and start making your very own sweet morsels of edible art. Filled with beautiful photographs and insider tips on achieving cookie nirvana, now you can have your books and eat them too.
Publisher: Simon & Schuster Australia (November 1, 2018)
Length: 176 pages